Lunch Menu: Monday, 9 February

Today's Lunch Menu

Soup: Stilton & Cauliflower- $4.50/ $5.50 w/ Quince made bread.

Salad: Endive, Orange & Citrus Vinaigrette - $6.75

Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette

Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Oyama Ham, aged cheddar, roma tomatoes on baguette

Special: Pizza w/ prosciutto, carmelized onions, mozz. and a balsamic glaze.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.

Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.

Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule