Lunch Menu: Friday February 27th

Today's Lunch Menu
Soup: Mushroom Cream - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens with cherry tomatoes & parmesean Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Flat iron steak w/ roma tomatoes on a housemade baguette
Pork tenderloin w/ carmelized onions, Quince mayo on a housmade baguette.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye

Special: Spicey green curry chicken w/ roasted new potatoes. $8.50 w/ a salad $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule