Tuesday, February 24, 2009

Lunch Menu: Tuesday, 24 February 2009

Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Seasonal Citrus, Farm House Gouda & Balsamic Vinaigrette $6.75

Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun.
Chipotle Flate Iron Steak, Balsamic Red Onion on Baguette.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye

Special: Mushroom Risotto $7.50, w/salad $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

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