Lunch Menu: February 5th

Today's Lunch Menu

Soup: Parsnip Apple- $4.50/ $5.50 w/ Quince made bread.

Salad: Mixed greens w/ cucumbers, cheese, nuts & rapsberry vinaigrette

Sandwiches: $7.35
Tuna Salad & roma tomatoes on baguette.
Chipotle tenderloin on baguette
Marinated vegtables & St. Paulin on croisant

Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Black forrest ham w/mozz. & tomatoes on baguette

Special: Pizza w/ prosciutto, carmelized onions, mozz. and a balsamic glaze.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops, leek & mushroom risotto.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule