Lunch Menu: Friday February 20th

Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Greens, Beets. Parmasean Crisps & a Citrus Vinaigrette $6.75

Sandwiches: $7.35 Prosciutto, mini gerkins w/ grainy mustard on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on a milk bun.

Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye

Special: Sorry no special today.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule