Lunch Menu: February 4th

Today's Lunch Menu

Soup: Cauliflower Cream- $4.50/ $5.50 w/ Quince made bread.

Salad: Escarole & Watercress w/ roma tomatoes, & balsamic vinaigrette

Sandwiches: $7.35
Tuna Salad & roma tomatoes on baguette.
Black forrest ham on croissant w/mozz & tom.

Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye

Special: Bratwurst w/carmelized onions, mustard, mayo on a Quince milk bun.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops, leek & mushroom risotto.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule