Lunch Menu: Monday, 16 February, 2009

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Greens, Green Aple, Goat Cheese, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Marinated Roast Pork, Dijon Mustard, Chipotle Ailoli, Foma Tomatoes on baguette.
Roast Chicken Breast, Julien Red Pepper & Tomatoes on baguette

Panini: $7.35
Organic Chicken, Roma Tomato, & habanero cheddar on country rye
Oyama Ham, Roma Tomato, & habanero cheddar on country rye

Special: Organic Roast Chicken on Mixed Greens, Green Aple, Goat Cheese, Raspberry Vinaigrette $9.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.


Quince Bakery - Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule