Lunch Menu: Wednesday, 25 February

Today's Lunch Menu
Soup: Ginger & Carrot - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Seasonal Citrus & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun.
Quince Marinated Pork, Caramalised Onions, Mayo on a Milk Bun.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye

Special: Beef Tenderloin, Garlic Mashed Potato with Mushroom Cream Sauce $10.00, w/salad $12.75

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule