Lunch Menu: February 26th

Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Seasonal Citrus & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Wild Albacore Tuna Salad on Croisant
Beef Tenderloin w/ Chipotle Aioli & red peppers.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye

Special: Crab Cake w/ a Chipotle Aioli on mixed greens. $9.95

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule