Lunch Menu: February 2

Today's Lunch Menu

Soup: Garam Masala Butternut Squash- $4.50/ $5.50 w/ Quince made bread.

Salad: Caesar w/ housmade Croutons
Sandwiches: $7.35
Flat Iron Steak w/ tomaotes,and a chipotlie aioli baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.

Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Oyama ham w/ tomatoes & mozz on country rye

Special: Vegetarian Chili w/ garlic bread.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule