Lunch Menu: Monday, 2 March

Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens with cherry tomatoes & Farm House Gouda, Ginger Sesame Vinaigrette $6.75

Sandwiches: $7.35
Flat iron steak w/ roma tomatoes on a housemade baguette
Oyama Prosciutto, Cornichon & Dijon Mustard on a housmade baguette.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Chorizo, Honey Mustard, Roma Tomato, Cheddar on Country Rye

Special:

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule