Lunch Menu: January 30th

Today's Lunch Menu

Soup: Cream of Mushroom- $4.50/ $5.50 w/ Quince made bread.

Salad: See our Special

Sandwiches: $7.35
Flat Iron Steak w/ tomaotes,cucumber & a grainy dijon on baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.

Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Pork Tenderloin w/ carmalized onions & mozz on country rye

Special: Chicken Caesar Salad $8.75

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, marinated chipolte flat iron steaks, leek & red wine braise short ribs, organic chicken noodle soup, leek & mushroom risotto.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule