Today's Lunch Menu
Soup: Mushroom Cream - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed greens with cherry tomatoes & parmesean Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Flat iron steak w/ roma tomatoes on a housemade baguette
Pork tenderloin w/ carmelized onions, Quince mayo on a housmade baguette.
Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye
Special: Spicey green curry chicken w/ roasted new potatoes. $8.50 w/ a salad $10.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Friday, February 27, 2009
Thursday, February 26, 2009
Lunch Menu: February 26th
Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Seasonal Citrus & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Wild Albacore Tuna Salad on Croisant
Beef Tenderloin w/ Chipotle Aioli & red peppers.
Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye
Special: Crab Cake w/ a Chipotle Aioli on mixed greens. $9.95
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Seasonal Citrus & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Wild Albacore Tuna Salad on Croisant
Beef Tenderloin w/ Chipotle Aioli & red peppers.
Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye
Special: Crab Cake w/ a Chipotle Aioli on mixed greens. $9.95
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Wednesday, February 25, 2009
Quince Takes Food & Wine Pairing Class to West Vancouver
Last night Chef Andrea treated West Vancouver residents to a sensational Introduction to Food & Wine Pairing Class through West Vancouver School District's Community Education Program at West Vancouver Secondary School.
Although the lighting and ambiance in the high school's Home Ec kitchen wasn't quite up to the usual Quince hip aesthetic standards, Chef Andrea was able to draw her very attentive students into the refined yet indulgent wine and culinary world she masters. If you look over the menu below, you'll understand why.
Although the lighting and ambiance in the high school's Home Ec kitchen wasn't quite up to the usual Quince hip aesthetic standards, Chef Andrea was able to draw her very attentive students into the refined yet indulgent wine and culinary world she masters. If you look over the menu below, you'll understand why.
Menu
Morandé Pionero Sauvignon Blanc 2008
Las Moras Chardonnay 2007
Wild Smoked Sockeye, Shaved Fennel on Crispy Potato Galette
Pfaffenheim Gewurztraminer 2007
Vegetarian Springrolls with a Sweet Chili Dipping Sauce
The Edge Pinot Noir 2006
Cinnamon Duck Breast, Raspberry Onions, Currant Pinenut Chutney
Hester Merlot 2006
Mini Roasted Beef Tenderloin Sandwich, Horseradish Mayo, Glace di Viande
Prunotto Moscato d’Asti 2007
Fruit Salad with Passion Fruit Mousse
Las Moras Chardonnay 2007
Wild Smoked Sockeye, Shaved Fennel on Crispy Potato Galette
Pfaffenheim Gewurztraminer 2007
Vegetarian Springrolls with a Sweet Chili Dipping Sauce
The Edge Pinot Noir 2006
Cinnamon Duck Breast, Raspberry Onions, Currant Pinenut Chutney
Hester Merlot 2006
Mini Roasted Beef Tenderloin Sandwich, Horseradish Mayo, Glace di Viande
Prunotto Moscato d’Asti 2007
Fruit Salad with Passion Fruit Mousse
Many thanks to Jill Johnson, Chef Andrea's long time friend and Manager of Community Learning at West Vancouver School District 45, for the invitation to teach these Quince courses to the West Vancouver community, and for just being a great gal!
For more information on West Vancouver School District's Community Education Program, go to their website: http://www.sd45.bc.ca/CL/courses.php?cat=Homes%20%26%20Gardens
Lunch Menu: Wednesday, 25 February
Today's Lunch Menu
Soup: Ginger & Carrot - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Seasonal Citrus & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun.
Quince Marinated Pork, Caramalised Onions, Mayo on a Milk Bun.
Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye
Special: Beef Tenderloin, Garlic Mashed Potato with Mushroom Cream Sauce $10.00, w/salad $12.75
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Ginger & Carrot - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Seasonal Citrus & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun.
Quince Marinated Pork, Caramalised Onions, Mayo on a Milk Bun.
Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye
Special: Beef Tenderloin, Garlic Mashed Potato with Mushroom Cream Sauce $10.00, w/salad $12.75
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Tuesday, February 24, 2009
Lunch Menu: Tuesday, 24 February 2009
Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Seasonal Citrus, Farm House Gouda & Balsamic Vinaigrette $6.75
Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun.
Chipotle Flate Iron Steak, Balsamic Red Onion on Baguette.
Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye
Special: Mushroom Risotto $7.50, w/salad $10.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Seasonal Citrus, Farm House Gouda & Balsamic Vinaigrette $6.75
Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun.
Chipotle Flate Iron Steak, Balsamic Red Onion on Baguette.
Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye
Special: Mushroom Risotto $7.50, w/salad $10.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Monday, February 23, 2009
Lunch Menu: Monday, 23 February 2009
Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, Goat Cheese, Walnuts & Balsamic Vinaigrette $6.75
Sandwiches: $7.35
Oyama Prosiutto, Cornichons, Watercress & Dijon Mustard on Baguette.
Chipotle Flate Iron Steak, Balsamic Red Onion & Feta Cheese on Baguette.
Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Marinated Artichoke, Farm House Gouda, Zucchini & Red Pepper on Country Rye
Special: Meatballs in Roasted Garlic Tomato Sauce on Garlic Mashed Potatoes $10.00, w/salad $12.75
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, Goat Cheese, Walnuts & Balsamic Vinaigrette $6.75
Sandwiches: $7.35
Oyama Prosiutto, Cornichons, Watercress & Dijon Mustard on Baguette.
Chipotle Flate Iron Steak, Balsamic Red Onion & Feta Cheese on Baguette.
Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Marinated Artichoke, Farm House Gouda, Zucchini & Red Pepper on Country Rye
Special: Meatballs in Roasted Garlic Tomato Sauce on Garlic Mashed Potatoes $10.00, w/salad $12.75
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Friday, February 20, 2009
Lunch Menu: Friday February 20th
Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, Beets. Parmasean Crisps & a Citrus Vinaigrette $6.75
Sandwiches: $7.35 Prosciutto, mini gerkins w/ grainy mustard on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on a milk bun.
Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, Beets. Parmasean Crisps & a Citrus Vinaigrette $6.75
Sandwiches: $7.35 Prosciutto, mini gerkins w/ grainy mustard on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on a milk bun.
Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Thursday, February 19, 2009
Lunch Menu: Thursday February 19th
Today's Lunch Menu
Soup: Organic Chicken Noodle - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, beets, gouda, Raspberry Vinaigrette $6.75
Sandwiches: $7.35Marinated Roast Pork, Chipotle Ailoli, Roma Tomatoes on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on country rye.
Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye
Special: Vegetarian Galette w/ goats cheese $6.00.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Organic Chicken Noodle - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, beets, gouda, Raspberry Vinaigrette $6.75
Sandwiches: $7.35Marinated Roast Pork, Chipotle Ailoli, Roma Tomatoes on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on country rye.
Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye
Special: Vegetarian Galette w/ goats cheese $6.00.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Wednesday, February 18, 2009
Lunch Menu Tuesday February 18th
Today's Lunch Menu
Soup: Mushroom Cream - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, beets, gouda, Raspberry Vinaigrette $6.75
Sandwiches: $7.35Marinated Roast Pork, Chipotle Ailoli, Roma Tomatoes on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on country rye.
Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Mushroom Cream - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, beets, gouda, Raspberry Vinaigrette $6.75
Sandwiches: $7.35Marinated Roast Pork, Chipotle Ailoli, Roma Tomatoes on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on country rye.
Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye
Special: Sorry no special today.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Monday, February 16, 2009
Lunch Menu: Monday, 16 February, 2009
Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, Green Aple, Goat Cheese, Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Marinated Roast Pork, Dijon Mustard, Chipotle Ailoli, Foma Tomatoes on baguette.
Roast Chicken Breast, Julien Red Pepper & Tomatoes on baguette
Panini: $7.35
Organic Chicken, Roma Tomato, & habanero cheddar on country rye
Oyama Ham, Roma Tomato, & habanero cheddar on country rye
Special: Organic Roast Chicken on Mixed Greens, Green Aple, Goat Cheese, Raspberry Vinaigrette $9.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed Greens, Green Aple, Goat Cheese, Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Marinated Roast Pork, Dijon Mustard, Chipotle Ailoli, Foma Tomatoes on baguette.
Roast Chicken Breast, Julien Red Pepper & Tomatoes on baguette
Panini: $7.35
Organic Chicken, Roma Tomato, & habanero cheddar on country rye
Oyama Ham, Roma Tomato, & habanero cheddar on country rye
Special: Organic Roast Chicken on Mixed Greens, Green Aple, Goat Cheese, Raspberry Vinaigrette $9.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Friday, February 13, 2009
Nine Day Basics For The Serious Amateur
Week one of our cooking class series Nine Day Basics For The Serious Amateur is now over and it seems that Chef Andrea's high standards are being met by her students (and lucky for them too!).
You can view the results of the Day 2 Soup Class on YouTube: http://www.youtube.com/watch?v=hGxpoGDZgCU . While we're clearly not getting nominated for any Academy Awards, you can catch a glimpse of the four delicious soups they made in that class - French Onion, Truffled Celeriac, Garam Masala Squash, and White Bean, Chorizo & Rapini.
You can view the results of the Day 2 Soup Class on YouTube: http://www.youtube.com/watch?v=hGxpoGDZgCU . While we're clearly not getting nominated for any Academy Awards, you can catch a glimpse of the four delicious soups they made in that class - French Onion, Truffled Celeriac, Garam Masala Squash, and White Bean, Chorizo & Rapini.
Thursday, February 12, 2009
Today's Lunch Menu
Soup: Hot & Sour Duck- $4.75/ $5.25 w/ Quince made bread.
Salad: Romain& Endive, goat cheese- $6.75
Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette
Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Roasted Vegtable w/ cheddar cheese on country rye
Special: Mushroom, Onion Quiche
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.
Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.
Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Hot & Sour Duck- $4.75/ $5.25 w/ Quince made bread.
Salad: Romain& Endive, goat cheese- $6.75
Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette
Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Roasted Vegtable w/ cheddar cheese on country rye
Special: Mushroom, Onion Quiche
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.
Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.
Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Tuesday, February 10, 2009
February 10th: Lunch Menu
Today's Lunch Menu
Soup: Cream of Mushroom- $4.50/ $5.50 w/ Quince made bread.
Salad: Classic Caesar - $6.75
Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette
Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Roasted Vegtable w/ cheddar cheese on country rye
Special: Vegetarian chilli w/ garlic toast
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.
Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.
Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Cream of Mushroom- $4.50/ $5.50 w/ Quince made bread.
Salad: Classic Caesar - $6.75
Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette
Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Roasted Vegtable w/ cheddar cheese on country rye
Special: Vegetarian chilli w/ garlic toast
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.
Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.
Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Monday, February 9, 2009
Lunch Menu: Monday, 9 February
Today's Lunch Menu
Soup: Stilton & Cauliflower- $4.50/ $5.50 w/ Quince made bread.
Salad: Endive, Orange & Citrus Vinaigrette - $6.75
Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette
Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Oyama Ham, aged cheddar, roma tomatoes on baguette
Special: Pizza w/ prosciutto, carmelized onions, mozz. and a balsamic glaze.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.
Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.
Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Stilton & Cauliflower- $4.50/ $5.50 w/ Quince made bread.
Salad: Endive, Orange & Citrus Vinaigrette - $6.75
Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette
Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Oyama Ham, aged cheddar, roma tomatoes on baguette
Special: Pizza w/ prosciutto, carmelized onions, mozz. and a balsamic glaze.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.
Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.
Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.
Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Thursday, February 5, 2009
Lunch Menu: February 5th
Today's Lunch Menu
Soup: Parsnip Apple- $4.50/ $5.50 w/ Quince made bread.
Salad: Mixed greens w/ cucumbers, cheese, nuts & rapsberry vinaigrette
Sandwiches: $7.35
Tuna Salad & roma tomatoes on baguette.
Chipotle tenderloin on baguette
Marinated vegtables & St. Paulin on croisant
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Black forrest ham w/mozz. & tomatoes on baguette
Special: Pizza w/ prosciutto, carmelized onions, mozz. and a balsamic glaze.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops, leek & mushroom risotto.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Parsnip Apple- $4.50/ $5.50 w/ Quince made bread.
Salad: Mixed greens w/ cucumbers, cheese, nuts & rapsberry vinaigrette
Sandwiches: $7.35
Tuna Salad & roma tomatoes on baguette.
Chipotle tenderloin on baguette
Marinated vegtables & St. Paulin on croisant
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Black forrest ham w/mozz. & tomatoes on baguette
Special: Pizza w/ prosciutto, carmelized onions, mozz. and a balsamic glaze.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops, leek & mushroom risotto.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Wednesday, February 4, 2009
Lunch Menu: February 4th
Today's Lunch Menu
Soup: Cauliflower Cream- $4.50/ $5.50 w/ Quince made bread.
Salad: Escarole & Watercress w/ roma tomatoes, & balsamic vinaigrette
Sandwiches: $7.35
Tuna Salad & roma tomatoes on baguette.
Black forrest ham on croissant w/mozz & tom.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Special: Bratwurst w/carmelized onions, mustard, mayo on a Quince milk bun.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops, leek & mushroom risotto.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Cauliflower Cream- $4.50/ $5.50 w/ Quince made bread.
Salad: Escarole & Watercress w/ roma tomatoes, & balsamic vinaigrette
Sandwiches: $7.35
Tuna Salad & roma tomatoes on baguette.
Black forrest ham on croissant w/mozz & tom.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Special: Bratwurst w/carmelized onions, mustard, mayo on a Quince milk bun.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops, leek & mushroom risotto.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Monday, February 2, 2009
Lunch Menu: February 2
Today's Lunch Menu
Soup: Garam Masala Butternut Squash- $4.50/ $5.50 w/ Quince made bread.
Salad: Caesar w/ housmade Croutons
Sandwiches: $7.35
Flat Iron Steak w/ tomaotes,and a chipotlie aioli baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Oyama ham w/ tomatoes & mozz on country rye
Special: Vegetarian Chili w/ garlic bread.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Garam Masala Butternut Squash- $4.50/ $5.50 w/ Quince made bread.
Salad: Caesar w/ housmade Croutons
Sandwiches: $7.35
Flat Iron Steak w/ tomaotes,and a chipotlie aioli baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.
Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Oyama ham w/ tomatoes & mozz on country rye
Special: Vegetarian Chili w/ garlic bread.
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.
Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
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