Lunch Menu: Monday, 30th March

Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Microgreens & Endive, Dried Cranberries, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Organic Roast Chicken Breast, Caramalised Onion, Oven Roasted Cherry Tomatoes, Aioli on Baguette
Marinated Vegetables with Extra Virgin Olive Oil, Gouda, Aioli on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye

Special: Quince Marinated Pork Chop with Roasted Vegetables on Garlic Mashed Potato - $10.50, with salad - $13.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule