Lunch Menu: Monday, 9 March

Today's Lunch Menu
Soup: Ginger Carrot - $4.75/ $5.25 w/ Quince made bread.

Salad: Caesar $6.75

Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun
Oyama Salami. Tomato, Caramalised Onion on Baguette

Panini: $7.35
Organic Chicken, Roma Tomato, & Mozzerella on Country Rye
Spiced ham w/ tomatoes and Mozzerella on Country Rye
Vegetarian, Gouda, on Country Rye

Special: Meat Lasagne $8.50 with salad $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule