Lunch Menu: Tuesday March 3rd

Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens with cherry tomatoes & Goats Cheese, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Flat iron steak w/ roma tomatoes on a housemade baguette
Smoked Salmon, cucumbers, redpeppers on baguette.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted vegetables w/ eggplant, red peppers, mushrooms & goats cheese on country bread
Special: Croissant w/ capicolla, tomatoe & mozz.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule