Lunch Menu: Wednesday March 10th

Today's Lunch Menu
Soup:Hot & Sour Duck- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, beets, apples, cherry tomatoes w/ an apple vinaigrette $6.75
Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun
Steak w/ cornichon, grainy mustard & tomatoes on Baguette

Panini: $7.35
Organic Chicken, Roma Tomato, & Mozzerella on Country Rye
Grilled vegtables w/gouda on Country Rye

Special: Eggplant Bhartha w/ roasted eggplant w/ chappati & cucumber salad $8.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule