Lunch Menu: Friday March 27th

Today's Lunch Menu
Soup: Carrot Ginger- $4.75, $5.25 w/ Quince made bread.

Salad: Ceasar Salad $6.75

Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Wild sockeye salmon w/ a caper aioli & cucumber.

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Spicey Capicolla on Country Rye

Special: Chicken Caesar Salad - $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Chicken Noodle Soup, Cauliflower Stilton Soup

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes:T
Tonight - A Good Catch: Cooking Sustainable Seafood.
Friday night - Food & Wine Pairing: The Tuscan Palate
For more details on these and other classes go to our Studio Schedule.