Friday, March 13, 2009

Lunch Menu: Friday March 13th

Today's Lunch Menu
Soup:Mushroom Cream- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, cherry tomatoes & goats cheese w/ a raspberry vinaigrette $6.75

Sandwiches: $7.35
Smoked Salmon w/ caper aioli on milk bun
Marinated vegg on a Quince baguette

Panini: $7.35
Organic Chicken, Roma Tomato, & Mozzerella on Country Rye
Spiced ham w/ tomatoes & mozz on baguette

Special: Pork vindaloo on basmatti rice w/ a Quince salad $8.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

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