Lunch Menu: Friday March 6th

Today's Lunch Menu
Soup: Hot & Sour Duck- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens with raspberry glazed beets, goats cheese & a Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Proscuitti w/ grainy mustard, tomatoes & gherkins on a housemade baguette
Shrimp salad on a housemade walnut bread.

Panini: $7.35
Organic Chicken, Roma Tomatoes, & Cheddar on Country Rye
Ham with tomatoes and mozzerella.
Special: Beef Lagnasa. $8.00 w/ a salad $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Walunut Bread, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule