Lunch Menu: Friday March 20th

Today's Lunch Menu
Soup: Butternut Squash- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, hazlenuts, & parmasean cheese w/ balsamic vinaigrette $6.75

Sandwiches: $7.35
Smoked Salmon w/ cucumber & a dill aioli on country rye

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Pork Chop w/ caramelized onions country rye

Special: Seared Pacific Halibut w/ mushroom risotto. $10.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule