Today's Lunch Menu
Soup: Parsnip Apple - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Roma Tomato, Goat Cheese & Honey Mustard Vinaigrette $6.75
Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Pork Tenderloin, Tomato on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese, Mozzerella and Cold Pressed Olive Oil on Country Rye
Special: Lamb Chop with Cous Cous and Broccoli Salad - $12.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Chicken Noodle Soup, Cauliflower Stilton Soup
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes:T
Tonight - A Good Catch: Cooking Sustainable Seafood.
Friday night - Food & Wine Pairing: The Tuscan Palate
For more details on these and other classes go to our Studio Schedule.
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