Lunch Menu: Tuesday, 24 March

Today's Lunch Menu
Soup: Cauliflower & Stilton - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Raspberry Glazed Beets & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Slow Roasted Roast Pork, Tomato, Caramalised Onion on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Mozzerella on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese, Mozzerella and Cold Pressed Olive Oil on Country Rye

Special: Curry Chicken with Basmati Rice - $8.50, w/salad - $11.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Seared Organic Chicken Breasts, Grainy Mustard Vinaigrette

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule