Lunch Menu: Monday, 23 March

Today's Lunch Menu
Soup: Mushroom Cream - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Cherry Tomatoes & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion on Baguette
Pork Vindloo on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese and Cold Pressed Olive Oil on Country Rye

Special: Beef Tenderloin with Mushroom Cream Sauce on Garlic Mashed Potato - $10.00,
with salad - $12:75

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Tandoori Chicken Drumettes, Garlic Mash Potato, Pork Vindaloo Skewers.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule