Tuesday, March 31, 2009

Lunch Menu Tuesday March 31st

Today's Lunch Menu
Soup: Ginger Carrot- $4.75, $5.25 w/ Quince made bread.

Salad: Mixed greens, Beets, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Tuna Salad on Baguette
Ham & cheese on Croissant

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye

Special: Eggplant Curry w/ Indian Salad on Basmati Rice $7.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule

Monday, March 30, 2009

Lunch Menu: Monday, 30th March

Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Microgreens & Endive, Dried Cranberries, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Organic Roast Chicken Breast, Caramalised Onion, Oven Roasted Cherry Tomatoes, Aioli on Baguette
Marinated Vegetables with Extra Virgin Olive Oil, Gouda, Aioli on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye

Special: Quince Marinated Pork Chop with Roasted Vegetables on Garlic Mashed Potato - $10.50, with salad - $13.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule

Friday, March 27, 2009

Lunch Menu: Friday March 27th

Today's Lunch Menu
Soup: Carrot Ginger- $4.75, $5.25 w/ Quince made bread.

Salad: Ceasar Salad $6.75

Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Wild sockeye salmon w/ a caper aioli & cucumber.

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Spicey Capicolla on Country Rye

Special: Chicken Caesar Salad - $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Chicken Noodle Soup, Cauliflower Stilton Soup

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes:T
Tonight - A Good Catch: Cooking Sustainable Seafood.
Friday night - Food & Wine Pairing: The Tuscan Palate
For more details on these and other classes go to our Studio Schedule.

Wednesday, March 25, 2009

Lunch Menu: Wednesday, 25 March

Today's Lunch Menu
Soup: Parsnip Apple - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Roma Tomato, Goat Cheese & Honey Mustard Vinaigrette $6.75

Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Pork Tenderloin, Tomato on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese, Mozzerella and Cold Pressed Olive Oil on Country Rye

Special: Lamb Chop with Cous Cous and Broccoli Salad - $12.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Chicken Noodle Soup, Cauliflower Stilton Soup

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes:T
Tonight - A Good Catch: Cooking Sustainable Seafood.
Friday night - Food & Wine Pairing: The Tuscan Palate
For more details on these and other classes go to our Studio Schedule.

Tuesday, March 24, 2009

Lunch Menu: Tuesday, 24 March

Today's Lunch Menu
Soup: Cauliflower & Stilton - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Raspberry Glazed Beets & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Slow Roasted Roast Pork, Tomato, Caramalised Onion on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Mozzerella on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese, Mozzerella and Cold Pressed Olive Oil on Country Rye

Special: Curry Chicken with Basmati Rice - $8.50, w/salad - $11.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Seared Organic Chicken Breasts, Grainy Mustard Vinaigrette

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, March 23, 2009

Lunch Menu: Monday, 23 March

Today's Lunch Menu
Soup: Mushroom Cream - $4.75, $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Cherry Tomatoes & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion on Baguette
Pork Vindloo on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese and Cold Pressed Olive Oil on Country Rye

Special: Beef Tenderloin with Mushroom Cream Sauce on Garlic Mashed Potato - $10.00,
with salad - $12:75

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Tandoori Chicken Drumettes, Garlic Mash Potato, Pork Vindaloo Skewers.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Friday, March 20, 2009

Lunch Menu: Friday March 20th

Today's Lunch Menu
Soup: Butternut Squash- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, hazlenuts, & parmasean cheese w/ balsamic vinaigrette $6.75

Sandwiches: $7.35
Smoked Salmon w/ cucumber & a dill aioli on country rye

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Pork Chop w/ caramelized onions country rye

Special: Seared Pacific Halibut w/ mushroom risotto. $10.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Thursday, March 19, 2009

Lunch Menu: March 19th

Today's Lunch Menu
Soup: Butternut Squash- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, cherry tomatoes, beets & goats cheese w/ raspberry vinaigrette $6.75

Sandwiches: $7.35
Chipotle Flat Iron Steak, Caramelised Onion, on Baguette
Smoked Salmon w/ cucumber & a dill aioli on baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Ham & mozz on country rye

Special: Chickpea ragout w/ garlic toast $7.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Tuesday, March 17, 2009

Lunch Menu: Tuesday March 17th

Today's Lunch Menu
Soup: Organic chicken noodle- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, cherry tomatoes, beets & goats cheese w/ raspberry vinaigrette $6.75

Sandwiches: $7.35
Chipotle Flat Iron Steak, Caramelised Onion, on Baguette
Fresh vegetable w/ cheddar on a housemade raisin bun

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted vegetable w/ mozz on Country Rye

Special: Vegetarian chilli w/ garlic toast $7.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, March 16, 2009

Lunch Menu: Monday, March 16

Today's Lunch Menu
Soup: Lentil- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, cherry tomatoes & goats cheese w/ honey lemon vinaigrette $6.75

Sandwiches: $7.35
Chipotle Flat Iron Steak, Caramelised Onion, on Baguette
Quince Marinated Roast Pork on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Red Pepper, Tomato, Cheddaron on Country Rye

Special: Pizza - Butternut Squash, Caramalised Onion, Olive Tapinade, Balsamic Glaze $5.75 w/ a Quince salad $8.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Friday, March 13, 2009

Lunch Menu: Friday March 13th

Today's Lunch Menu
Soup:Mushroom Cream- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, cherry tomatoes & goats cheese w/ a raspberry vinaigrette $6.75

Sandwiches: $7.35
Smoked Salmon w/ caper aioli on milk bun
Marinated vegg on a Quince baguette

Panini: $7.35
Organic Chicken, Roma Tomato, & Mozzerella on Country Rye
Spiced ham w/ tomatoes & mozz on baguette

Special: Pork vindaloo on basmatti rice w/ a Quince salad $8.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Wednesday, March 11, 2009

Lunch Menu: Wednesday March 10th

Today's Lunch Menu
Soup:Hot & Sour Duck- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, beets, apples, cherry tomatoes w/ an apple vinaigrette $6.75
Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun
Steak w/ cornichon, grainy mustard & tomatoes on Baguette

Panini: $7.35
Organic Chicken, Roma Tomato, & Mozzerella on Country Rye
Grilled vegtables w/gouda on Country Rye

Special: Eggplant Bhartha w/ roasted eggplant w/ chappati & cucumber salad $8.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Tuesday, March 10, 2009

Lunch Menu: Tuesday March 10

Today's Lunch Menu
Soup: Parsnip Apple- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, beets, goats cheese w/ an apple vinaigrette $6.75
Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun
Steak w/ gherkins, grainy mustard & tomatoes on Baguette

Panini: $7.35
Organic Chicken, Roma Tomato, & Mozzerella on Country Rye
Spiced ham w/ tomatoes and Mozzerella on Country Rye

Special: Meat Lasagne $8.50 with salad $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, March 9, 2009

Lunch Menu: Monday, 9 March

Today's Lunch Menu
Soup: Ginger Carrot - $4.75/ $5.25 w/ Quince made bread.

Salad: Caesar $6.75

Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun
Oyama Salami. Tomato, Caramalised Onion on Baguette

Panini: $7.35
Organic Chicken, Roma Tomato, & Mozzerella on Country Rye
Spiced ham w/ tomatoes and Mozzerella on Country Rye
Vegetarian, Gouda, on Country Rye

Special: Meat Lasagne $8.50 with salad $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Friday, March 6, 2009

Lunch Menu: Friday March 6th

Today's Lunch Menu
Soup: Hot & Sour Duck- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens with raspberry glazed beets, goats cheese & a Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Proscuitti w/ grainy mustard, tomatoes & gherkins on a housemade baguette
Shrimp salad on a housemade walnut bread.

Panini: $7.35
Organic Chicken, Roma Tomatoes, & Cheddar on Country Rye
Ham with tomatoes and mozzerella.
Special: Beef Lagnasa. $8.00 w/ a salad $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Walunut Bread, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Wednesday, March 4, 2009

Lunch Menu: Thursday March 5th

Today's Lunch Menu
Soup: Organic Chicken Noodle- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens with cherry tomatoes, cranberries and a raspberry vinaigrette $6.75

Sandwiches: $7.35
Mixed vegetables on Quince raisin bun.
Shrimp Salad on a milk bun.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Spiced ham w/ tomatoes and mozz on housemade country bread
Special: Vegetarian Chilli. $7.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Tuesday, March 3, 2009

Lunch Menu: Tuesday March 3rd

Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens with cherry tomatoes & Goats Cheese, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Flat iron steak w/ roma tomatoes on a housemade baguette
Smoked Salmon, cucumbers, redpeppers on baguette.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted vegetables w/ eggplant, red peppers, mushrooms & goats cheese on country bread
Special: Croissant w/ capicolla, tomatoe & mozz.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, March 2, 2009

Lunch Menu: Monday, 2 March

Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens with cherry tomatoes & Farm House Gouda, Ginger Sesame Vinaigrette $6.75

Sandwiches: $7.35
Flat iron steak w/ roma tomatoes on a housemade baguette
Oyama Prosciutto, Cornichon & Dijon Mustard on a housmade baguette.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Chorizo, Honey Mustard, Roma Tomato, Cheddar on Country Rye

Special:

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule