Available from 11 am to 3 pm.
SOUP: $5.50 | w bread $5.75
Carrot and ginger
Salad greens, anjou pear, cuccumber, goat cheese balsamafrutta vinaigrette
Fresh vegetables and goat brie on a raisin bun
Roasted duck with oven dried cherry tomato and pickled red onion on bbaguette
Organic chicken, habanero cheddar, roma tomato on country bread
Balsamic-roasted vegetables, goat and mozarella cheese on country bread
Vegetable pakora with tamarind chutney and side salad
Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75
The 9 Day Basics: "Intensive Techniques for the Serious Amateur" is starting on May 11th. Spots still available - register for Part 1 and 2 and receive a $75 discount.
Mother's Day Brunch cooking class, Sunday May 8th from 11 am to 1:15 pm
Join us for brunch with your Mom! Starting with a light reception in the gallery with Organic Orange Juice, Scones, Crab Fritters and Mini Goat Cheese Tarts. Moving into the kitchen we will prepare a delcious dish of Smoked Sablefish with Yukon Gold Potato Hash and Hollandaise Sauce, paired with a BC Rose. Fresh Fruit Salad & Moscato to finish.
Please check out our website at www.quince.ca or call 604 731 4645 for more info.