Wednesday, April 27, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50 | w bread $5.75
Carrot and ginger

SALAD: $7.50
Salad greens, anjou pear, cuccumber, goat cheese balsamafrutta vinaigrette

Fresh vegetables and goat brie on a raisin bun

Roasted duck with oven dried cherry tomato and pickled red onion on bbaguette

PANINI: $7.75
Organic chicken, habanero cheddar, roma tomato on country bread

Balsamic-roasted vegetables, goat and mozarella cheese on country bread

SPECIAL: $10.75
Vegetable pakora with tamarind chutney and side salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

The 9 Day Basics: "Intensive Techniques for the Serious Amateur" is starting on May 11th. Spots still available - register for Part 1 and 2 and receive a $75 discount.

Mother's Day Brunch cooking class, Sunday May 8th from 11 am to 1:15 pm
Join us for brunch with your Mom! Starting with a light reception in the gallery with Organic Orange Juice, Scones, Crab Fritters and Mini Goat Cheese Tarts. Moving into the kitchen we will prepare a delcious dish of Smoked Sablefish with Yukon Gold Potato Hash and Hollandaise Sauce, paired with a BC Rose. Fresh Fruit Salad & Moscato to finish.

Please check out our website at or call 604 731 4645 for more info.

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