Monday, April 18, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50 | w bread $5.75
Apple Parsnip

SALAD: $7.50
Salad Greens, Raspberry Beets, Anjou Pear, Feta Cheese, Walnuts in Balsamic Vinaigrette

Oyama Proscuitto, Pickles, Farm House Cheddar, Lettuce, Mayo & Dijon on Baguette

Smoked Salmon, Cuccumber, Rede Onion, Capers, on Walnut Bread

PANINI: $7.75
Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Slow-Roasted Cumin Spiced Duck Legs with Mashed Potatos and Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Quince is...
Scheduled Cooking Classes
Private Cooking Classes and Team-Building Events
Express Fridge and Freezer section - Gourmet prepared foods to take home
Lunch Cafe and Bakery
Catering - full service or platters for self pick-up

Please check out our website at or call 604 731 4645 for more info.

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