Thursday, April 14, 2011

Lunch at Quince: Thursday, April 14, 2011

Available from 11 am to 3 pm


Tomato Fennel


Salad Greens, Green Beans, Raspberry Glazed Beets, Cherry Tomato, Goat Cheese and Mixed Nuts with Handmade Honey Mustard Vinairgrette

Albacore Tuna Salad on our Milk Bun

Thomas Reid Organic Chicken with Carmalized Onion, Red Grapes, Lettuce and Handmade Pecan Mayo on our Daily Baguette


Oyama Chorizo with Apple, Roma Tomato and Mozarella on our Daily Country Rye

Roasted Red Pepper, Eggplant, Mozzarella and Goat Cheeses on our Daily Country Rye

SPECIAL: $10.75

Handmade Black Bean Burrito with Farm House Cheddar, Fresh Salsa and Sour Cream - Served with our Daily Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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