Tuesday, April 26, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50 | w bread $5.75
Roasted Root Vegetables

SALAD: $7.50
Salad Greens, Cherry Tomato, Green Apple, Goat Cheese, Apple Cider Vinaigrette

Capicola with Farm House Cheddar, Roma Tomato, Red Onion, Mayo on Baguette

Smoked Salmon, Cuccumber, Red Pepper, Preserved Lemon Mayo, on Currant Rye

PANINI: $7.75
Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Portobello Mushroom Risotto with Shaved Parmesan and Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Mother's Day Brunch cooking class, Sunday May 8th from 11 am to 1:15 pm
Join us for brunch with your Mom! Starting with a light reception in the gallery with Organic Orange Juice, Scones, Crab Fritters and Mini Goat Cheese Tarts. Moving into the kitchen we will prepare a delcious dish of Smoked Sablefish with Yukon Gold Potato Hash and Hollandaise Sauce, paired with a BC Rose. Fresh Fruit Salad & Moscato to finish.

Please check out our website at www.quince.ca or call 604 731 4645 for more info.

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