Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50 | w bread $5.75
Roasted Root Vegetables

SALAD: $7.50
Salad Greens, Cherry Tomato, Green Apple, Goat Cheese, Apple Cider Vinaigrette

SANDWICHES: $7.75
Capicola with Farm House Cheddar, Roma Tomato, Red Onion, Mayo on Baguette

Smoked Salmon, Cuccumber, Red Pepper, Preserved Lemon Mayo, on Currant Rye

PANINI: $7.75
Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Portobello Mushroom Risotto with Shaved Parmesan and Side Salad


COMBINE...
Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Mother's Day Brunch cooking class, Sunday May 8th from 11 am to 1:15 pm
Join us for brunch with your Mom! Starting with a light reception in the gallery with Organic Orange Juice, Scones, Crab Fritters and Mini Goat Cheese Tarts. Moving into the kitchen we will prepare a delcious dish of Smoked Sablefish with Yukon Gold Potato Hash and Hollandaise Sauce, paired with a BC Rose. Fresh Fruit Salad & Moscato to finish.

Please check out our website at www.quince.ca or call 604 731 4645 for more info.