Wednesday, April 6, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50 | w bread $5.75
Organic Chciken Noodle
SALAD: $7.50
Salad Greens with Raspberry Beets, Cherry Tomatoes, Goat Cheese, Toasted Seeds and Raspberry Vinaigrette
Oyama Salami with Cuccumber, Pickled Red Onion, Roma Tomato, Dijon on Baguette

Moroccan Tuna Salad with Cuccumber, Red Pepper on Raisin Bun

PANINI: $7.75
Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Toasted Israeli Cous Cous with Fennel, Almonds, Red Peppers, served with Buttery Beans and Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Quince is...
Scheduled Cooking Classes
Private Cooking Classes and Team-Building Events
Express Fridge and Freezer section - Gourmet prepared foods to take home
Lunch Cafe and Bakery
Catering - full service or platters for self pick-up

Please check out our website at or call 604 731 4645 for more info.

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