Monday, April 11, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50 | w bread $5.75
Roasted Root Vegetables

SALAD: $7.50
Salad Greens with Raspberry Beets, Cherry Tomatoes, Goat Cheese, Toasted Nuts, Cherry and Beet Dressing

Oyama Proscuitto, Aged White Cheddar, Grainy Mustard, Pickled Red Onion, Red Pepper on Baguette

Roasted Pear, Chili Feta Cheese, Lettuce, Tomato on Walnut Bread

PANINI: $7.75
Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Israeli Cous Cous with Fennel, Toasted Almonds, and Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Quince is...
Scheduled Cooking Classes
Private Cooking Classes and Team-Building Events
Express Fridge and Freezer section - Gourmet prepared foods to take home
Lunch Cafe and Bakery
Catering - full service or platters for self pick-up

Please check out our website at or call 604 731 4645 for more info.

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