Saturday, April 2, 2011

Lunch at Quince: Saturday, April 2, 2011

Available from 11 am to 3 pm


Spicy Tomato


Mixed Greens, Chickpeas, Orange Wedges, Glazed Beets and Ham with Handmade Cider Vinaigrette


roasted Duck with DecoCreame Balsamic Glaze, Pesto, Grainy Mustard, Endive and Camembert on our Daily Baguette
Egg Salad on our Daily Country Rye with Farm House Alpine Gold and Tapenade

Thomas Reid Organic Chicken with Habanero Cheddar and Roma Tomato on our Daily Country Rye

Roasted Red Pepper, Eggplant, Mozzarella and Goat Cheeses on our Daily Country Rye

SPECIAL: $10.75

Spaghetti and Handmade Meatballs with our Daily Side Salad and Garlic Toast

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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