Thursday, April 7, 2011

Lunch at Quince: Thursday, April 7, 2011

Available from 11 am to 3 pm


Carrot Ginger


Mixed Greens, Carrots, Dicon, Goat Cheese with Handmade Honey Cider Vinaigrette


BC Smoked Sockeye Salmon with Caper Aioli, Cucumber, Red Pepper and Romain on our Milk Bun

Oyama Proscuitto with Cornichons, Pickled Onion, Farm House Cheddar and Handmade Mayo and Grainy Mustard on our Daily Baguette


Thomas Reid Organic Chicken with Habanero Cheddar and Roma Tomato on our Daily Country Rye

Roasted Red Pepper, Eggplant, Mozzarella and Goat Cheeses on our Daily Country Rye

SPECIAL: $10.75

Chicken Curry and Potato with Basmati and our Daily Side Salad
Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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