Wednesday, April 20, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50 | w bread $5.75
Chicken Noodle

SALAD: $7.50
Salad Greens, Raspberry Beets, Apple, Goat Cheese, Pea Shoots, Balsamic Vinaigrette

Roasted Duck, Caramelized Onions, Roma Tomato, Mayo on Baguette

Capicola Ham, Farm House Cheddar, Tomato, Red Onion, Pickles on Raisin Bun

PANINI: $7.75
Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Spagetti & Meat Balls with Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Mother's Day Brunch cooking class, Sunday May 8th from 11 am to 1:15 pm
Join us for brunch with your Mom! Starting with a light reception in the gallery with Organic Orange Juice, Scones, Crab Fritters and Mini Goat Cheese Tarts. Moving into the kitchen we will prepare a delcious dish of Smoked Sablefish with Yukon Gold Potato Hash and Hollandaise Sauce, paired with a BC Rose. Fresh Fruit Salad & Moscato to finish.

Please check out our website at or call 604 731 4645 for more info.

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