Friday, April 15, 2011

Lunch at Quince: Friday, April 15, 2011

Available from 11 am to 3 pm


Indian White Bean and Rice with Yogurt


Salad Greens, Cherry Tomato, Red Pepper, Olives and Shredded Carrot with Handmade Spicy Moroccan Vinairgrette

Oyama Chorizo, Anjou Pear, Handmade Mayo, Lettuce and Tomato and Sauted Shallots on our Daily Baguette

Black Forest Ham with Aged Farm House Cheddar with Lettuce, Tomato, Handmade Mayo and Grainy Mustard on our Multigrain Bun

Organic Roasted Chicken with Habanero Cheddar and Roma Tomato on our Daily Country Rye

Roasted Red Pepper, Eggplant, Mozzarella and Goat Cheeses on our Daily Country Rye

SPECIAL: $10.75

Raspberry Glazed Beets, Cherry Tomato and Goat Chesse Risotto - Served with our Daily Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

DRINKS: $1.95 - $3.95
Purity Organic Juices, Koala Juices, San Pellegrino water and juices, espresso drinks, teas.

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, the Best Baguettes in town and a daily selection of delightful pastries and baked goods.

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