Monday, April 4, 2011

Lunch at Quince

Available from 11 am to 3 pm.

SOUP: $5.50, w bread $5.75
Roasted Vegetables
Salad Greens, Raspeberry Glazed Beets *, Cherry Tomato, Goat Cheese and Raspberry Vinaigrette

Black Forest Ham and Farmhouse Aged Cheddar, Roma Tomato, Pickled Red Onion, Grainy Mustard on Baguette

FrSmoked Salmon with Chives, Capers, Cuccumber and Pickled Onion on Walnut Bread

Thomas Reid Organic Chicken, Habanero Cheddar, Roma Tomato on Country Bread

Balsamic Roasted Vegetables, Goat and Mozarella Cheese on Country Bread

SPECIAL: $10.75
Sake Kasu Roasted Duck Leg with Vegetable (Daikon, Carrot, Sui Choy) Parpadelle

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Quince is...

Scheduled Cooking Classes
Private Cooking Classes and Team-Building Events
Express Fridge and Freezer section - Gourmet prepared foods to take home
Lunch Cafe and Bakery
Catering - full service or platters for self pick-up

Please check out our website at or call 604 731 4645 for more info.

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