Our sold out Chocolate & Madeleines Class last Saturday afternoon at Quince was a great success. Chef Andrea demonstrated the tricky and delicate art of making the perfect madeleine - a simple little shell-shaped sponge cake, so cute you want to pinch it. This little treat is a staple in French households, thrown into lunch boxes, brought out for breakfast or afternoon coffee, or dipped in hot chocolate.
Go to Syrie's Taste Buddies blog for more on the madeleine and Syrie's personal experience of our Quince class http://allthingsnice.typepad.com/
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You're the best! Thank you.
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