Lunch Menu: Monday 15 December

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.

Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese with Ginger Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Oyama Prosciutto, cornichons, dijon aioli on baguette
Roast Chicken, tomato and red pepper on baguette

Panini: $7.35
Black forest ham & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Chickpea Ragout with Garlic toast - $7.00, w/salad $9.75

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges: Stilton Cauliflower Soup, Raspberry Glazed Beets, Roasted Vegetables, Garlic Mash Potatoes.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule