Lunch Menu: Monday, 8th December

Today's Lunch Menu

Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.

Salad: Red Oak Leaf Lettuce, Goat Cheese, Raspberry Glazed Beets, Citrus Vinaigrette - $6.75

Sandwiches: $7.35
Organic Chicken Breast, Tomato with Tarragon Aioli on baguette
Salmon, Red Pepper & Chipotle Aioli on baguette

Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Quiche - Chicken, Portabello Mushroom, Leek, Bacon, Red Pepper $7.75, w/salad $10.00

Baked goods special: Christmas Stollen, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Hot & Sour Duck Soup, Chocolate Mousse, Red Wine Sauce, Demi Glace.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule