Lunch Menu: Tuesday, 9th December

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.

Salad: Caesar Salad with Croutons - $6.75

Sandwiches: $7.35
Quince Marinated Pork, Tomato, Red Pepper, Aioli on baguette
Salmon, Red Pepper, Cucumber & Caper Aioli on baguette

Panini: $7.35
Roasted Vegetable & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Gallette - Eggplant, Portabello Mushroom, Goat Cheese & Peso $6.75, w/salad $9.50

Baked goods special: Apple Gallette ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges: Garlic Mashed Potatoes, Chocolate Mousse, Roasted Vegetables.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule