Today at Quince: Wednesday, October 20, 2009

The cold weather has brought back our delicious winter Quince Express menu of vacuum packed food to go. Try our slow cooked Beef Bourguinon with Garlic Mashed Potatoes. Mmmm......!


Today's Cafe Lunch Menu

Soup: Apple Parsnip - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Organic Roast Chicken Breast, Mushroom, Roasted Red Pepper, Tomato and Mayonnaise on our Daily Baguette
Marinated Veggies with Gouda on our Raisin Bun

Panini: $7.35
Black Forest Ham with Cheddar, Roma Tomato and Pesto on our Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: Vegetarian Pizza $5.25

Quince Express: Fresh in the fridge/freezer today: Indian Lentil Soup. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca