Today at Quince: Friday, October 9, 2009

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu out of the box (i.e. CSA box), Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu for Friday, October 9, 2009

Soup:
Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Roasted Pecans, Goat Cheese with Pesto Vinaigrette $6.75

Sandwiches: $7.35
Roasted Goose Breast with Quince Paste, Green Apple and Watercress on Baguette

Wild BC Sockeye Salmon with Caper Aioli, Cucumber and Red Bell Pepper on our Challah

Panini: $7.35
Black Forest Ham with Pesto, Roma Tomato and Mozzarella on Quince Country Rye

Organic Roasted Chicken, Tomato, Mozarealla on Quince Country Rye

Special:
Curried Lamb on Jasmine Rice, Served with a Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca