Check out our upcoming cooking classes & events on our Studio Schedule - Soup Class on Saturday, Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu next Monday, our Nine Day Basics starts Next Tuesday (20 October), and Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class is in on 26 October.... just to name a few!
Today's Lunch Menu
Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Apple, Goat Cheese, Apple Vinaigrette
Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Grainy Mustard, Red Peppers on Quince Baguette
Warm Ham & Cheese Croissant
Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Cheddar on Quince Country Rye
Organic Roasted Chicken, Tomato, Cheddar on Quince Country Rye
Special:
Chickpea Ragaout, Garlic Toast - $7.50, w/ Salad - $10.25
Quince Express: Fresh in the fridge/freezer today: Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.
Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca
Posts
No comments:
Post a Comment