Today at Quince: Monday, 5 October, 2009

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu, Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu
Soup:
Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Toasted Pumpkin Seeds, Goat Cheese, Balsamic Vinaigrette $6.75

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Grainy Mustard, Red Peppers on Quince Baguette
Organic Roast Chicken Breast, Mushrooms,Caramelised Onion, Tomato on Quince Raisin Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Cheddar on Quince Country Rye
Organic Roasted Chicken, Tomato, Cheddar on Quince Country Rye

Special:
Wild Mushroom Risotto, Sundried Tomatoes - $7.50, w/ Salad - $10.25

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca