Friday, October 16, 2009

Today at Quince: Friday, October 16, 2009

Check out NEW dates for upcoming cooking classes & events on our Studio Schedule

Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.

Today's Lunch Menu

Soup:

Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75

Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35

Chipotle Marinated Flat Iron Steak with Roma Tomato, Carmalized Onion on our Daily Baguette

Organic Roasted Chicken Breast with Horseradish Cream, Roasted Red Pepper amd Pesto on our Milk Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Mozzarella and Pesto on Quince Country Rye
Organic Roasted Chicken, Roma Tomato, Carmalized Onion, Pesto and Mozzarella on Quince Country Rye

Special:
Vegetarian Quiche: Zuccini, Eggplant, Roasted Red Pepper, Mushroom Goat Cheese - $5.75

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Organic Chicken Breast with Preserved Lemon & Olives, Garlic Mashed Potatoes, Lemon Curd. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

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