Today's Lunch Menu for Friday, October 2, 2009

Soup: $4.75 or $5.25 w/Quince Daily Bread

• Mushroom Cream

Salad: $6.75

• Mixed Greens with Goat Cheese and Nuts Drissled with our Balsamic Vinaigrette

Sandwiches: $7.35

• BC Albacore Tuna Salad on our Challa
  
• Chorizo with Tomato, Cornichons, Red Onion and Mayo on Our Daily Baguette

Panini: $7.35

• Roasted Eggplant, Red Pepper, Zucchini, Cheddar and Roasted Garlic, on Quince Country Rye
• Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye

Special:

• Vegetarian Chili with Garlic Toast - $7.49

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca