Check out our upcoming cooking classes & events on our Studio Schedule - Soup Class on Saturday, Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu next Monday, our Nine Day Basics starts Next Tuesday (20 October), and Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class is in on 26 October.... just to name a few!
Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
Today's Lunch Menu
Soup: Minestrone - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Apple, Toasted Pine Nuts, Goat Cheese, Apple Vinaigrette
Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roasted Red Pepper, Caramelised Onion, Chipotle Aioli Cornichons, Grainy Mustard, Red Peppers on Quince Baguette
Wild Albacore Tuna Salad on Mini Milk Bun (2)
Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Cheddar on Quince Country Rye
Organic Roasted Chicken, Tomato, Cheddar on Quince Country Rye
Special:
Meatballs, Roasted Garlic Tomato Sauce on Garlic Mased Potates, w/ Salad - $9.50
Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Organic Chicken Breast with Preserved Lemon & Olives, Garlic Mashed Potatoes, Lemon Curd. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.
Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca
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