Today's Lunch Menu for Saturday, October 3, 2009

Soup: $4.75 or $5.25 w/Quince Daily Bread

• Ginger Carrot

Salad: $6.75

• Mixed Greens with Shaved Quebec Hercule, Drissled with our Balsamic Vinaigrette

Sandwiches: $7.35

• Fennel Spiced Air Dried Oyama Salami with Grainy Mustard, Cornichons, Roma Tomato and Quince Paste on Our Daily Baguette

Panini: $7.35

• Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye

Special:

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca