Today's Lunch Menu
Soup: Asparagus Cream - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Garden Greens (ultra local!), Raspberry Glazed Beets, Goat Cheese, Balsamic Vinaigrette
Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Grainy Mustard, Red Peppers on Quince Baguette
Smoked Wild B.C. Sockey Salmon, Cucumber, Caper Aioli on Quince Currant Rye
Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchini, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye
Special: Garam Masala Lamb Chops, Moroccan Cous Cous, Salad - $12.50
Quince Express: Fresh in the fridge/freezer today: Israeli Cous Cous, Asparagus Cream Soup, Balsamic Vinaigrette
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.
Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment