Lunch Menu: Friday, 19 June

Today's Lunch Menu

Soup: Potato & Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Caesar Salad

Sandwiches: $7.35
Marinated Seasonal Vegetables, Goat Gouda on Quince Country Rye
Wild B.C. Albacore Tuna Salad on Challah (our Friday bread special)

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Cheddar on Quince Country Rye
Oyama Black Forest Ham, Roma Tomato, Mozzerella on Quince Country Rye

Special: Beef and Ricotta Lasagne - $8.25, with salad - $11.00

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Spring Vegetables, Raspberry Glazed Beets, Moroccan Cous Cous, Seared Halibut with Roasted Red Pepper Butter.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule